Water In Food Production & Processing
Water reuse during food production and processing occurs and will likely increase in the future. For food production, it is important to understand how water demand, sources of pollution, water reuse and contamination of food through water affect food safety.
- Analysis of Water Activity
- Cleaning and Sanitation
- Effects of Reduced aw on Food Safety
- Primary Production - Farming & Agriculture
- Sustainability Goals
- Water Activity (aw) In Foods
- Water source, treatment and quality
- Water Use & Waste Minimization
Related Conference of Water In Food Production & Processing
November 16-17, 2026
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22nd International Conference on Microbial Interactions & Microbial Ecology
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Water In Food Production & Processing Conference Speakers
Recommended Sessions
- Bacterial Pathogens and Water
- Bioremediation, Biofilms and Biofouling: Water System
- Desalination - A Global Solution
- Microbiology & Biogeochemistry
- Microbiology of Wastewater Treatment
- Molecular Tools in Microbial Water Quality Forensics
- New and Emerging Drinking Water Treatment Technologies
- New and Emerging Waterborne Infectious Diseases
- Nitrogen Deposition & Nutrient Modeling
- Novel Technologies in Water Microbiology
- Small Water & Wastewater Treatment Systems
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- Wastewater Microbiology
- Water Analysis
- Water In Food Production & Processing
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- Water Testing
- Water treatment
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